A staple steak frite spot in the city. One of our group of 4 is such a fan of this place that the hostess greeted her by name. We shared the steak tartare, escargot, and each got a steak frite, 2 bernaise, 1 peppercorn, 1 red wine sauce.

Early dinner on the day before the 4th holiday. I've never gotten the burger here before and since we were both craving pomme frites, it seemed perfect. Both the wagyu and the Bouchie burger were delicious! Fries were a bit oversalted but they did the job. The glass of California cab really hit the spot after a long short week. We sat at a round table near the front of the restaurant so that we could people watch - well-placed seat! Service was quick and attentive.

Fantastic service and delicious cuts of meat. While the prices are a bit steep, it's nothing you shouldn't expect for a steak house. Great for a business meal! Classic NYC SPOT

Steak Frittes anyone?? This place is fantastic, other French dishes as well, but I come here for the steak frittes. In the Union Square area of Manhattan, very convenient. Great service and lovely French atmosphere.

The vibe of the restaurant was great, felt like a cute cafe! Our servers were great and the food was delicious!

One of multiple locations in NY, Boucherie is always a reliable spot. Our server Sarra was delightful and attentive, there were a lot of staff keeping this spot up and running! Ambiance is French garden party vibes, great for groups of any size. My favorite here is the steak tartare which is a true standout, honestly it's good enough that I've stopped by just to order a plate of it before. Minus one star because I do think some of the menu items are a overpriced compared to restaurants of a similar quality,

This was a very enjoyable spot for a Mother's Day brunch The French menu did not disappoint and I would say that the highlight for me was the bread and croissants We had both the almond and chocolate croissants and would go back for morning coffee and that at the bar ( we stayed at the W a few feet away

I was especially craving steak frites and after searching high and low, I found Boucherie to be one of the more affordable yet classy options in the city. I made a reservation beforehand for a table of two. I would recommend doing so as the place was quite busy. Service was alright. I do think they could've come by a little more often. The tables were tiny so I do wish they'd either space the tables out more and/or give people more space to dine. The food was really good. It perfectly satisfied my craving. The steak was cooked perfectly to my desired medium temperature and the fries were crispy. I really enjoyed my drink as well. Despite a few hiccups and possible areas of improvement, I was happy with my experience at Boucherie and look forward to returning in the future!