Boucherie Union Menu
Boucherie Union, located in the heart of New York City, is a French-inspired restaurant known for its steak frites and classic dishes. With a trendy and upscale atmosphere, this cocktail bar and steakhouse offers a variety of options for brunch, lunch, dinner, and dessert. Customers rave about the delicious cuts of meat, such as the wagyu burger and steak tartare, as well as the attentive service and charming French ambiance. The menu features many vegetarian options, making it suitable for all dietary preferences. Whether you're in the mood for a romantic dinner or a casual meal with friends, Boucherie Union is a must-visit spot in the Union Square area of Manhattan. Experience the charm and flavors of French cuisine at this cozy and inviting restaurant.
Brunch - Hors D’oeuvres
SOUPE À L’OIGNON
Traditional French onion soup, croutons and Gruyère
BISQUE DE HOMARD
Lobster Meat, Sherry Cream, Chives
LA SALADE NIÇOISE
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, eggs, red wine vinaigarette
PRIME STEAK TARTARE (Regular)
Beef tenderloin, capers, cornichons, shallots, quail egg and crostini
PRIME STEAK TARTARE (Large)
Beef tenderloin, capers, cornichons, shallots, quail egg and crostini
LES ESCARGOTS
Snails, shallots, lemon, parsley and garlic butter
WAGYU CARPACIO
Truffle mayo, horseradish, capers
SALADE MESCLUN ET CROQUETTES DE CHÈVRE
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic
SALADE CESAR
Romaine, Anchovy, Parmesan, Lemon
CHÈVRE
Toasted bread, goat cheese, seasonal vegetables, pesto and argula
SAUMON FUME
Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers
AVOCAT ET TOMATE
Avocado toast, lemon, eggs
MOUSSE DE FOIE GRAS
Homemade duck liver mousse, cherries and crostini
LE CROQUE MONSIEUR
Jambon, Gruyère, sourdough bread, petite salade
LE CROQUE MADAME
Jambon, Gruyère, egg, sourdough bread, petite salade
SANDWICH AU BOEUF
Hand Cut Steak, Caramelized Onions, Horseradish Aioli, on Toasted Baguette with Pommes Frites
BOUCHERIE BURGER
Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips
WAGYU BURGER
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
Brunch - Les Sandwichs
Brunch - Garnitures
Petite Salade
Pommes Frites
Bacon
Sausage
Champignons
Avocado
EGGS BENEDICT
English muffin, jambon, Hollandaise sauce
EGGS NORWEGIAN
English muffin, smoked salmon, Hollandaise sauce
STEAK AUX OEUFS
Grass-fed bavette steak with farm eggs, petite salade
OMELETTE AU CHOIX
Jambon & Gruyère (+), Champignon & Gruyère (+)
OEUFS MEURETTE
Red wine poached eggs, pearl onions, bacon, lardons
Brunch - Les Oeufs
Brunch - Viennoiseries
Croissant
A small portion.
Croissant Aux Amandes
A small portion.
Pain Au Chocolat
A small portion.
Tartine
A small portion.
Pain Aux Raisins
A small portion.
Pastry Assortment
An assortment of available pastries at time of ordering.
Steak Frites
Grass-fed NY strip steak, herb butter, pommes frites
Moules Dijonnaise
Garlic, shallots, thyme, light mustard cream
COQ AU VIN
Braised Chicken, Red Wine Reduction, Bacon, Carrots, Mushrooms
Saumon Rôti
Faroe Island Salmon, Escovitch Sauce, Vegetables
Les St Jacques Rôties
Scallops, Squash Puree, Lentils
Brunch - Plats Principaux
Brunch - Les Sucrés
CHIA SEED PUDDING
Coconut milk, black chia seeds, maple syrup and fresh berries
YOGURT PARFAIT
Yogurt, housemade granola, fresh berries
BOUCHERIE WAFFLES
Fresh Belgian waffles, mascarpone vanilla cream, fresh fruits and caramel
Pain Perdu
Mixed Berries and Maple Syrup
Jambon De Bayonne
Rosette De Lyon
Mortadelle
Pâté De Campagne
Brunch - Charcuterie
Fromage
St-André
Tomme De Savoie
Petit Basque
Roquefort
Camembert
SOUPE À L’OIGNON
Traditional French onion soup, croutons and Gruyère
BISQUE DE HOMARD
Lobster meat, sherry cream, chives
LA SALADE NIÇOISE
Ahi tuna, baby oak greens, haricot vests, potatoes, olives, anchovies, egg, red vine vinaigrette
LA SALADE DE BETTERAVES
Roasted beets, Roquefort Cream
SALADE CÉSAR
Romaine, anchovy, Parmesan, lemon
PROSCIUTTO DE CANARD
Date cream, figs, onions, capers
PRIME STEAK TARTARE (Regular)
Beef tenderloin, capers, cornichons, shallots, quail egg and crostini
PRIME STEAK TARTARE (Large)
Beef tenderloin, capers, cornichons, shallots, quail egg and crostini
LES ESCARGOTS
Snails, shallots, lemon, parsley and garlic butter
MOUSSE DE FOIE GRAS
House made duck liver mousse, cherries and crostini
WAGYU CARPACCIO
Truffle aioli, horseradish, carer berries
SALADE MESCLUN ET CROQUETTES DE CHÈVRE
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic
POULPE GRILLÉ
Grilled octopus, chili oil, saffron roasted potatoes
MOULES DIJONNAISE
Garlic, shallots, thyme, light mustard cream
Lunch - Hors D’œuvres
Lunch - Garanitures
Pommes Frites
Pommes Purée
Celery Root Gratin
Champignons
Haricot Verts Almondine
Smoked Gouda Macaroni Gratin
Petite Salade
STEAK FRITES
oz Grass-fed NY strip steak, herb butter, pommes frites
ENTRECÔTE GRILLÉE
oz Australian grass-fed ribeye
FAUX-FILET BERCY
oz dry-aged bone-in NY strip
TOULOUSE ET PUREE
Traditional french sausage, pommes puree, caramelized onions, chicken jus
FILET DE BOEUF
oz Grilled beef tenderloin
COTELETTES D’AGNEAU
Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus
FILET MIGNON «AU POIVRE»
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
Lunch - Pieces du Boucher
Lunch - Les Grands Formats
CÔTE DE BOEUF POUR DEUX /PP
oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
CHATEAUBRIAND POUR DEUX /PP
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
PLATEAU DU BOUCHER /-PP
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip
Eggplant Gateau
Provencal style ratatouille ragout
Pappardelle Bolognese
Beef and veal ragu, tomatoes, fresh pasta, ricotta salata
Omelette Au Choix
Jambon & Gruyère (+), Champignon & Gruyère (+)
Boeuf Bourguignon
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
Saumon Rôti
Faroe Island salmon, escovitch sauce, vegetables
Les St Jacques Rôties
Pan seared diver’s scallops, seasonal vegetables, sweet corn purée, herb oil
Boucherie Burger
Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips
Wagyu Burger
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
Coq Au Vin
Braised chicken, red wine reduction, bacon, carrots, mushrooms
Paillard De Poulet
Thin grilled free range chicken breast, mesclun salad, Vierge sauce
Lunch - Plats Principaux
Lunch - Les Sandwichs
LE PARISIEN
Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons
LE CROQUE MADAME
Jambon, Gruyère, egg, sourdough bread, petite salade
SANDWICH AU BOEUF
Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites
LE CROQUE MONSIEUR
Jambon, Gruyère, sourdough bread, petite salade
CHAMPIGNON
Mushrooms, Gruyère, sourdough bread, petite salade
Jambon De Bayonne
Rosette De Lyon
Mortadelle
Pâté De Campagne
Lunch - Charcuterie
Dinner - Hors D'Oeuvres
SOUPE À L’OIGNON
Traditional French onion soup, croutons and Gruyère
BISQUE DE HOMARD
Lobster Salad, Sherry Cream, Chives
LA SALADE NIÇOISE
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
SALADE MESCLUN ET CROQUETTES DE CHÈVRE
Mixed Greens, Goat Cheese Croquettes, Apples, Tomatoes, Candied Walnuts, Balsamic
SALADE CÉSAR
Romaine, anchovy, Parmesan, lemon
MOULES DIJONNAISE
Garlic, Shallot, Thyme, Light Mustard Cream
SAUMON TARTARE AU CAVIAR
Kaluga caviar, goat cheese, crostini.
PRIME STEAK TARTARE (Regular)
Beef tenderloin, capers, cornichons, shallots, quail egg and crostini
PRIME STEAK TARTARE (Large)
Beef tenderloin, capers, cornichons, shallots, quail egg and crostini
LA SALADE DE BETTERAVES
Roasted Beets, Roquefort Cream
POULPE GRILLEE
Grilled Octopus, Chili Oil, Saffron Roasted Potatoes
LES ESCARGOTS
Snails, shallots, lemon, parsley and garlic butter
MOUSSE DE FOIE GRAS
House made duck liver mousse, cherries and crostini
WAGYU CARPACCIO
Truffle aioli, horseradish, caper berries
Pommes Frites
Pommes Purée
Celery Root Gratin
Champignons
Haricots Verts Almondine
SMOKED GOUDA MACARONI GRATIN
Petite Salad
Dinner - Garnitures
Dinner - Pieces du Boucher
STEAK FRITES
oz Grass-fed NY strip steak, herb butter, pommes frites
ENTRECÔTE GRILLÉE
oz Australian grass-fed ribeye
FAUX-FILET BERCY
oz dry-aged bone-in NY strip
FILET DE BOEUF
oz Grilled beef tenderloin
COTELETTES D'AGNEAU
Roasted Lamb Rack, Celeriac Gratin, Garlic Rapini, Tomato/Rosemary Jus
FILET MIGNON «AU POIVRE»
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
CÔTE DE BOEUF POUR DEUX /PP
oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
CHATEAUBRIAND POUR DEUX /PP
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
PLATEAU DU BOUCHER /-PP
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip
Dinner - Les Grands Formats
Dinner - Plats Principaux
EGGPLANT GATEAU
Provencal Style Ratatouille Ragout
PAPPARDELLE BOLOGNESE
Beef and Veal Ragu, Tomatoes, Fresh Pasta, Ricotta Salata
CUISSE DE CANARD CONFIT
Confit Hudson Valley Duck Leg, Seasonal Vegetables, Parsnip Puree, Comte Infusion Jus
COTE DE PORC AU DIANE
Grilled Pork Tenderloin Medallions, Pommes Puree, Diane Sauce
Boeuf Bourguignon
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
COQ AU VIN
Braised Chicken, Red Wine Reduction, Bacon, Carrots, Mushrooms
Saumon Rôti
Faroe Island Salmon, Escovitch Sauce, Vegetables
Loup De Mer
Branzino, roasted potatoes, herb butter, lemon
Les St Jacques Rôties
Pan Seared Diver’s Scallops, Squash Puree, Lentils
Boucherie Burger
Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips
Wagyu Burger
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
Poulet Rôti Traditionnelle
Sunday roasted chicken, seasonal vegetables, natural jus
Jambon De Bayonne
Rosette De Lyon
Mortadelle
Pâté De Campagne
Dinner - Charcuterie
Desserts
CRÈME BRÛLÉE
Soft and creamy vanilla Malagasy crème brûlée
MILK CHOCOLATE/CARAMEL TART
Satilia milk chocolate ganache, caramel, fleur de sel
BASQUE CHEESECAKE
Served with a choice of sauce: sea salt caramel sauce/chocolate sauce/mixed berry coulis Extra sauce: $
YUZU/MATCHA FINGER TART
Vanilla shortcrust, yuzu curd, matcha ganache montée
PROFITEROLES
Choux craquelin, vanilla ice cream, Valrhona dark chocolate % sauce, vanilla Malagasy Chantilly
Ice Cream And Sorbet Selection
Ice creams: Vanilla/Chocolate/Pistachio, Sorbets: Raspberry/Lemon/Passion fruit
MOUSSE AU CHOCOLAT (À PARTAGER /-PP)
Dark chocolate mousse, white chocolate feuilletine disc, caramelized cocoa nibs, served on the side with Valrhona dark chocolate sauce and mixed berries coulis
